Why Turkey Shawarma Wraps Are a Game-Changer
Leftover turkey often ends up in soups or sandwiches, but these wraps give you a Middle Eastern twist that elevates the flavor profile. By using aromatic spices like cumin, coriander, paprika, and garlic, along with a creamy tahini or yogurt sauce, you can create a dish that’s fresh, zesty, and satisfying.
Turkey Shawarma Wraps Recipe
Ingredients
For the turkey marinade:
- 3 cups cooked turkey, shredded
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lemon
For the wraps:
- 4 large flatbreads or pita bread
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sliced cucumbers
- ½ cup pickled onions (optional)
- ½ cup crumbled feta cheese (optional)
For the sauce:
- ½ cup Greek yogurt or tahini
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- Salt to taste
Instructions
- Marinate the Turkey:
- In a mixing bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, garlic powder, onion powder, salt, and pepper.
- Add shredded turkey to the marinade and toss until evenly coated.
- Let it sit for 15–20 minutes to absorb the flavors.
- Heat the Turkey:
- Heat a skillet over medium heat and cook the marinated turkey for 5–7 minutes, stirring occasionally, until heated through and slightly crispy.
- Prepare the Sauce:
- In a small bowl, mix Greek yogurt (or tahini), olive oil, lemon juice, garlic powder, and salt until smooth. Set aside.
- Assemble the Wraps:
- Lay a flatbread on a clean surface. Spread a generous amount of sauce over the base.
- Add shredded lettuce, diced tomatoes, cucumbers, and pickled onions (if using).
- Top with the spiced turkey and sprinkle feta cheese, if desired.
- Wrap and Serve:
- Fold the sides of the flatbread over the filling, roll tightly, and serve warm.
Why You’ll Love This Recipe
- Versatility: You can swap out turkey for chicken, lamb, or even plant-based proteins.
- Healthy: Packed with lean protein and fresh vegetables.
- Quick: Ready in under 30 minutes.
By reimagining your leftover turkey as a delicious shawarma wrap, you’ll never look at holiday leftovers the same way. This recipe is perfect for a quick lunch, a light dinner, or even meal prep for the week.